ぶり大根 2人前｜Buri Daikon for 2

A classic winter dish that brings quiet comfort to the table.

Our Buri Daikon is simmered gently in our own dashi until the fish turns tender and the daikon is full of flavour — naturally savoury, warming, and easy to enjoy at home.

Part of our eat well, stay well winter range, made the My Muki way: real ingredients, no shortcuts, and food that supports you through the cold months.

Simply warm and serve.

冬にぴったりの、心と体をほっとさせる家庭料理です。

自家製だしでじっくり煮込んだぶりと大根は、旨みがしみ込み、やさしい味わいに仕上がっています。

My Mukiの「食べて元気に、毎日を心地よく」という想いから生まれた一品です。温めるだけで、おうちで手軽に楽しめます。