Konbu Dashi and Udon Noodles Bundle

Udon & Kombu Stock Bundle (10% Off when bought together)

Udon noodles + Japanese kombu-based soup stock

A simple bundle of two everyday Japanese staples: soft wheat udon noodles and a rich, plant-based kombu soup stock made with kelp, shiitake, and

soy sauce. No additves

Designed for real-life cooking — quick, flexible, and deeply comforting.

Ideal for busy weekdays, late dinners, or evenings when everyone comes home hungry after school or activities.

What’s in the bundle

1. Japanese wheat udon noodles
2. Concentrated kombu soup stock (plant-based)

How to cook (simple method)

Fry onion and any root vegetables until soft.

Add meat or tofu, then water and kombu stock and bring to a gentle simmer.

Cook udon noodles separately, drain, then add to the broth and warm through.

Serve hot. Finish with greens, spring onion, sesame oil, or chilli if you like.